I had a large number of ripe bananas, and was wondering what to do with them. It seemed a shame to put them in the compost, then I had the thought of experimenting with a tea bread recipe I have. Well the result is delicious, so I will share the experiment with one and all.
This is a very simple recipe, the only downside is that it is very moreish, so does not last very long, though I am sure it would keep for a few days in an air tight container.
Dyslexic doodles on photography, food (growing, cooking & of course eating), faith and other fascinating things. This is a personal blog expressing my views.